Evening Menu |
| Cold and Warm Entrees |
| Breads 'n Spreads served with three different spreads |
8.50 |
| Bread Basket with Butter |
|
Tapas stuffed baby squid, garlic mussels, smoked salmon wing, potato tortilla and ratatouille vegetable in balsamic vinaigrette
|
12.00 |
Megawatt Platter for Two a seasonal selection of antipasto
with European meats, marinated vegetables and seafood |
26.00 |
Jambon de Pays our own smoked and air-dried Prosciutto ham, withRock melon and Cumberland sauce
|
9.50 |
Seafood Cocktail fish and seafood dressed in cocktail sauce
with toast |
9.50 |
| Mussels steamed with white wine, fresh herbs and tomato salsa |
9.50 |
| Shrimp Creole in a tomato sauce with garlic and Cajun spices on rice |
13.00 |
Escargots snails cooked with garlic, mushrooms & Prosciutto,
on brioche |
9.50 |
| Coquilles St- Jacques pan fried scallops, with saffron sauce, on rice |
14.00 |
| Salmon Gratin oven-baked smoked salmon, caper and potato 'galette' |
13.00 |
Soups |
| Hungarian Goulash with paprika, beef and potato, with bread roll |
6.50 |
| Fish Soup Sétoise a light puréed soup, with aoli, cheese and croûtons |
7.50 |
| Soup of the Day our staff will let you know today's choice |
6.50 |
Salad Mains |
| Salade Mistral our version of a 'Ceasar' salad, with fried chicken |
16.00 |
| Salade Pechêur with grilled fish, scallops, baby octopus and king prawn |
17.00 |
| Farmer's Salad with potato, vegetables, Feta cheese, bacon, garlic bread |
16.00 |
| Vegetarian Salad with olives, fried tofu & mushrooms, garlic bread |
16.00 |
Tandoori Chicken with cashew nuts, fresh mango, curry-yoghurt dressing and Naan bread
|
18.00 |
Grilled Venison with blue cheese, pear, sautéed 'Speck', walnuts and croûtons with cranberry dressing
|
21.00 |
Other Main Dishes |
Cajun Chicken Breast char-grilled and served with fresh fruit salsa, country fries, aoli and salad greens
|
19.00 |
Chicken Fajita marinated and grilled chicken pieces, served on flour tortillas with various accompaniments to roll your own burritos
|
19.00 |
Lamb Rump oven-baked with an herb crust, rosemary jus, gratin
potatoes, baked tomato and Ratatouille vegetables |
21.00 |
Ribeye Steak grilled, with green peppercorn sauce, baked tomato,
croquette potatoes and a plate of assorted salads |
21.00 |
Pan-roasted Monk Fish with salsa Verde, gratin potatoes
and salad greens |
19.00 |
Fish and Shellfish Stew similar to a Spanish 'Zarzuela',
served on saffron rice |
21.00 |
Pan-fried Venison with blackcurrant sauce, 'Speck' and mushroom garnish, gratin potatoes and side salad
|
23.00 |
Vegetarian Quesadilla flour tortilla filled with vegetables & cheese, oven-baked, served with guacamole, tomato salsa and salad
|
17.50 |
Baked Aubergine slices of eggplant with a Feta cheese and olive filling, crumbed and shallow-fried, served with Tzatziki and salad greens
|
18.00 |
Desserts |
Plated Desserts Please choose from our display cabinet
Cakes and Pastries To choose from our display area |
7.50 |
Please advise our staff
of any dietary needs |
