DINNER MENU

Bread

Breads ( your choice of  Focaccia or Gluten Free Bread)

Garlic & Italian Herb  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .   $5.00                                                                                                                                                              

Lightly toasted Breaad with Tapenade & pesto Dips  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $7.00

Antipasto Plattter - Selection of pickles,meats, cheese & fruits (made to share) . . . . . . . . . . . .  $25.00

Soup of the day - with bread on the side  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .    $10.00

Starters with Light Meals

Wedges and sour Cream with tomato or sweet chilli sauce        . . . . . . . . . . . . . . .  . . . .            $5.00

Corn fritters - Corn and Zucchini fritters stacked between grilled tomato,

finished wth yatzaki sauce and sour cream. Large meal accompanied

with greek salad  - Gluten free  vegetarian . . . . . . . . . .                   small $10.00.    . . . .    large $16.00

Satay Chicken Kababs - Marinated chicken fillets, skewered and grilled.

Coated with our homemade satay sauce and served with steamed basmati rice.

Large meal accompanied with a tossed green salad - gluten free  . .  small $12.00     . . . .    large $18.00

Prawns -Garlic sautéed king prawns, set on steamed basmati rice,

finished with a white wine and garlic creamed sauce   . . . . . . . . . . .small $15.00  . . . . . .  large $22.00

Mussels - Half shell New Zealand mussels steamed in garlic butter,

capers, Spanish onions and a mild sweet chilli sauce

served with dipping bread - gluten free     . . . . . . . . . . . . . . . . . . small $13.00  . . . . . .  large $20.00

Fish - Moroccan spiced fish of the day. Fresh fillets marinated with coriander,

cumin,chilli and lemon. Panfried and toppedwith a refreshing citrus

and capsicum salsa. Large mealserved with a tossed green salad

and your choice of fries or gourmet minted potatoes - gluten free . .small $12.00 . . . . . . . large $20.00

Bangers on Kumara Mash - with caramelised red onions and red wine gravy . . . . . . . . . . . . . .   $12.50

Steak Sandwich - pan fried beef, glazed in a cream mustard sauce,

set on a mixed leaf salad and toasted garlic bread topped with a fried egg . . . . . . . . . . . . . . . .$14.50

Nachos - chilli beans and corn on top of corn chips with sour cream - vegetarian . . . . . . . . . . . .$15.00

Summer Salad - Mixed seasonal salad bound with pesto vinaigarette

topped with sundried tomatoes, olives, fresh fruit and feta cheese,

drizzled with sweet chilli mayo   . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . .   $15.00

Satay Salad - grilled marinated chicken fillets on top of a mixed seasonal salad,

finished with sweet satay sauce - gluten free  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$15.00

Calamari Salad - paprika spiced calamari rings set on seasonal mixed salad,

finished with sweet chilli mayonnaise and served wih crispy noodles - gluten free . . . . . . . . . .   $14.50

Mains

Pasta - Penne pasta tossed in smoked chicken, bacon,mushrooms and finished

in acreamy parmesan sauce ( this can also be prepared as a vegetarian dish ) . . . . . . . . . . . .  $18.00

Filo Parcel - spinach,cashew nut and pumpkin filo ppie topped with grilled brie cheese

and mango chutney, served with seasonal side salad - Vegetarian   . . . . . . . . . . . . . . . . . .    $18.00

Sirloin Steak - 250g sirloin chargrilled to your liking. Topped with basil pesto

roasted tomatoes, grilled mushrooms and red wine gravy. Served with your choice

of fries or gourmet minted potatoes - gluten free   . . . . . . . . . . . . . . . . . . . . . . . . . . . . .     $20.00

Chicken Filo Pie -Chicken and apricots wrapped in a crispy filo pastry

with almonds and spices from the Middle East. Served with sweet relish chutney

and a tossed green salad with your choice of fries or gourmet minted potatoes . . . . . . . . . .    $18.00

Dessert Menu

Mini Pavlova - Mini Meringue Pavlova filled with whipped cream and kiwifruit

Finished with icecream and fresh fruit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $10.00

Profiterole - Choux pastry bun, filled with whipped cream, bananas and icecream.

Covered with chocolate sauce and fresh fruit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  $10.00

Cheese Cake - With a delicious creamy texture. Flavours change each week.

Served with icecream, cream and fresh fruit  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $10.00

Chocolate Mousse - Home made chocolate and rum mousse served with icecream,

cream and fresh fruit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $10.00

Caramelised Banana - Brown sugar roasted banana, glazed with caramel sauce.

served with fresh cream, icecream and fruit   . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$10.00

Cheese Board - A selection of New Zealand's finest cheeses,

served with crackers and fresh fruit  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $12.50

                                            Ask your waitress about tonight's dessert specials

                                               Upstairs dining and outdoor dining available

                                                   Surcharge may apply on Public Holidays

           Some meals may be changed to accommodate your dietary needs

                                                          Please ask your waiter/waitress

                                                            Corkage $3.00 per bottle

                                                                       BYO Wine Only